Foods II: Food Terminology

Take notes on the PowerPoint. When you turn in your notes, I will give you a quick verbal quiz on the information, so make sure you know it.

Thanks!

Food Terms PowerPoint

Foods II: Peanut Butter Bars & Terminology/Safety Notes

Today in class I demonstrated Peanut Butter Bars and then we took some notes on terminology and safety in the kitchen.

If you missed class today, please take notes on the PowerPoint and then turn in your notes. Thanks.

Also, if you want to try some super yummy and easy peanut butter bars (what I demonstrated today), here's the recipe.

Peanut Butter Bars

Terminology/Safety PowerPoint

Foods II: Safety and Sanitation

Today we reviewed all the safety & sanitation information from Foods I. Please print off the worksheet & fill in the answers (the answers for each section are in bold below each the corresponding section).

Thanks!

Safety & Sanitation Study Guide

Foods I: Disclosure

Today we went over the disclosure & did a brief introduction to this class. If you were absent, print off the disclosure, have your parents sign it, and turn it in. Also, please remember to turn in your $20 asap.

Thanks!

Foods I Disclosure

Foods I: Links to Posts

Since some posts are out of order & to just better help you navigate this blog, I've listed all the assignments we've done in class with a link to the make up work. Just click on the assignment/lab you're missing, and the link will take you to the make up requirements. Assignments are listed alphabetically.

Thanks.

1. Apple Crisps
2. Baby Doll First Aid
3. Biscuits & Gravy
4. Carbohydrates/Fiber Worksheet
5. Chicken Toes (Nuggets)
6. Chocolate Chip Cookies
7. Crepes
8. Diet Analysis
9. Disclosure
10. Eggs
11. Exploring ChooseMyPlate.Gov
12. Fats Worksheet
13. Fettuccine Alfredo
14. Food Preparation Terms
15. Foodborne Illnesses
16. French Toast
17. Fruit Pizza
18. Ham Fried Rice
19. Hawaiian Haystacks
20. Kitchen Equipment
21. Kitchen Safety
22. Lasagna
23. Measuring Worksheet
24. Microwave Notes
25. Muffins
26. MyPlate & Dietary Guidelines Notes
27. Oreo Cookies
28. Pasta & Rice Worksheet
29. Pizza
30. Protein/Milk
31. Quiche
32. Quick Breads Worksheet
33. Ramen Noodle Stir Fry
34. S'mores
35. Snickerdoodles
36. Taco Soup & Cornbread
37. Vitamins/Minerals
38. Water & Electrolytes
39. Whole Wheat Pancakes

Foods II: Links to Posts

Since some posts are out of order & to just better help you navigate this blog, I've listed all the assignments we've done in class with a link to the make up work. Just click on the assignment/lab you're missing, and the link will take you to the make up requirements. Assignments are listed alphabetically.

Thanks.

1. Adults Lab - Orange Julius & Granola Bar
2. Asian Lettuce Wraps
3. Big Burrito
4. Casseroles
5. Casserole Worksheet
6. Cheese Potato Soup
7. Chicken Noodle Soup
8. Chicken Pot Pie
9. Chocolate Cake & Frosting
10. Cinnamon Rolls
11. Cream Pie
12. Cream Soup
13. Disclosure
14. Elderly Lab
15. Etiquette Lab
16. Etiquette Notes
17. Food Preparation Terms
18. Fruit Salad
19. Green Pepper Steak
20. Health Concerns Lab
21. Health Concerns Notes
22. Health Concerns PowerPoint
23. Kid Snacks
24. Kitchen Math
25. Knife Cuts
26. Labels/Aethetics
27. Meat Notes
28. Mystery Recipe
29. Nutrition Through Lifecyle - Children
30. Nutrition Through Lifecyle - Elderly
31. Nutrition Through Lifecylce - Teens
32. Pastries Worksheet
33. Peanut Butter Bars
34. Pie Crust
35. Pumpkin Chocolate Chip Cookies
36. Safety & Sanitation
37. Salad/Vinaigrette
38. Strawberry Shortcake
39. Terminology/Safety Notes
40. Yeast Bread Lab
41. Yeast Breads Worksheet

Foods II: Disclosure

Today we went over the disclosure & did a brief introduction to this class. If you were absent, pleas review the disclosure, sign, and return to me. Also, please remember to pay your $20 asap.

Thanks!

Foods II Disclosure