This recipe is to help you practice your knife cuts. Google or YouTube videos if you are unsure of the proper technique for each cut (chiffonade, julienne, medium dice, mince, and diagonal). When you turn in a small sample, make sure you have an example of each cut for me to look at. Thanks.
Asian Lettuce Wraps
For information on what specifically you need to do to make up a lab, click here: Lab Make Up Instructions.
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