Today we reviewed all of the kitchen math concepts from Foods I. This includes: equivalents, abbreviations, halving and doubling recipes, and proper measuring techniques. To make up today, print off and fill out the kitchen math note guide as you read through the Kitchen Math PowerPoint.
As you go through the Kitchen Math PowerPoint and review, please make sure you understand all concepts. You will be tested on them. If you are struggling with any concepts, please come and see me and I will help you.
Thanks.
Kitchen Math PowerPoint
Kitchen Math Note Guide
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