Tuesday, February 8, 2011

Foods II: Knife Skills

Today we went over different knife skills. To make up this lab, you will need to cut up potatoes using different cuts & then bring me in a sample of each cut.

The different cuts you need to do are:
*Julienne
*Medium Dice
*Small Dice
*Brunoise
*Diagonal

Look through YouTube videos to find demonstrations on how to complete each knife cut. I will be looking closely at your cuts, so they need to be very close to the correct size & shape.

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