Tuesday, September 27, 2011
Foods I: Food Preparation Terms & Crepes
Today we took notes on food preparation terms and then made crepes. To make up this day:
1. Take notes on the following food preparation terms in the PowerPoint. Make sure you know them, because I will give you a quiz on them when you turn in your notes.
Food Preparation Terms PowerPoint
2. Make Crepes.
*For information on what specifically you need to do to make up a lab, click here: Lab Make Up Instructions
Wednesday, September 21, 2011
Foods I: Microwave Lasagna
Today we reviewed Foodborne Illnesses and took a quiz. Please look over the following illnesses. When you turn in your Lasagna, I will give you a quick quiz on them:
Botulism: Canned food
Salmonella: Poultry/Chicken
E-coli: Ground Beef
Staph: Human mucous
Hepatitis A: Feces
We then made Lasagna:
Lasagna
Thanks!
*For information on what specifically you need to do to make up a lab, click here: Lab Make Up Instructions
Botulism: Canned food
Salmonella: Poultry/Chicken
E-coli: Ground Beef
Staph: Human mucous
Hepatitis A: Feces
We then made Lasagna:
Lasagna
Thanks!
*For information on what specifically you need to do to make up a lab, click here: Lab Make Up Instructions
Subscribe to:
Posts (Atom)