Today we made 6 different kinds of casseroles and we reviewed the 3 components of a casserole: base (protein), binder (liquid), and extender (carbohydrate). To make up this lab, choose 1 of the 6 casseroles & as always, bring in a small sample.
Casserole Recipes
*For information on what specifically you need to do to make up a lab, click here: Lab Make Up Instructions
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