Foods II: Health Concerns Related to Diet

Today we took notes on health concerns that relate to our diets. While taking notes, you'll need to use context clues to help you fill in the note guide (ex. if anemia is a lack of iron in the blood, then a prevention would be to eat high in iron foods). You'll then need to create a PowerPoint focusing on a health concern that YOU are at risk for. Further directions are on the note guide.

Thanks.

Health Issues Related to Diet Note Guide

Health Issues Related to Diet PowerPoint