Foods I: Protein/Milk

Today we talked about Proteins and Milk. If you missed today, you'll need to read the Protein Information Sheet & Milk PowerPoint to answer the questions on the Protein & Milk Worksheet.

I then demonstrated how to make a simple white sauce by making Cream of Potato Soup. I've attached the recipe in case you would like to make it. You do not need to make this up if you missed class today.

Thanks.

Protein Information Sheet

Milk PowerPoint

Protein & Milk Worksheet

Cream Soup

Foods II: Fruit Salad

Today we took notes on salads. If you missed class, you'll need to go through the Salads PowerPoint and take notes. We then made a fruit salad.

Fruit Salad

Thanks.

*For information on what specifically you need to do to make up a lab, click here: Lab Make Up Instructions

Foods I: Food Preparation Terms & Crepes

Today we took notes on food preparation terms and then made crepes. To make up this day:

1. Take notes on the following food preparation terms in the PowerPoint. Make sure you know them, because I will give you a quiz on them when you turn in your notes.

Food Preparation Terms PowerPoint

2. Make Crepes.

*For information on what specifically you need to do to make up a lab, click here: Lab Make Up Instructions

Foods I: Microwave Lasagna

Today we reviewed Foodborne Illnesses and took a quiz. Please look over the following illnesses. When you turn in your Lasagna, I will give you a quick quiz on them:

Botulism: Canned food
Salmonella: Poultry/Chicken
E-coli: Ground Beef
Staph: Human mucous
Hepatitis A: Feces

We then made Lasagna:

Lasagna

Thanks!

*For information on what specifically you need to do to make up a lab, click here: Lab Make Up Instructions

Foods I: Kitchen Safety

Today we watched a video on Kitchen Safety & then took notes on a PowerPoint. If you missed class today, you'll need to go through the PowerPoint & fill out the worksheet.

Kitchen Safety PowerPoint

Kitchen Safety PowerPoint Guide

Foods I: Ramen Noodle Stir Fry

Today we finished our notes on produce. To make up the notes, go through the Produce PowerPoint and take notes. Also, take the quiz at the end of the PowerPoint to turn in with your notes.

We then made Ramen Noodle Stir Fry.

Produce PowerPoint

Ramen Noodle Stir Fry

Thanks.

*For information on what specifically you need to do to make up a lab, click here: Lab Make Up Instructions

Foods I: Fruit Pizza

Before we cooked today, we took some notes on produce. You'll need to go through the Produce PowerPoint, take notes, and then take the quiz at the end of the PowerPoint.

We then made fruit pizza. One of the requirements for this lab was to make a design in the pizza, not just throw all the fruit on the pizza. To make up this lab, besides bringing in a sample of your fruit pizza, you will need to take a picture of your completed pizza with the design you've made.

Produce PowerPoint

Fruit Pizza

*For specific instructions on how to make up a lab, click here: Lab Make Up Instructions

Foods II: Pastries

Today we did a worksheet on pastries: Pastries Worksheet and then made a pie crust and filled it with instant pudding. If you missed class, please complete the worksheet & make a pie crust. To pass this off, I need you to bring me in the pie crust, not just a sample. Please just bring in the crust with nothing in it. Thanks.
Remember: *DO  NOT OVERMIX THE CRUST*

Pie Crust Recipe

Foods I: Fats & Chicken Toes

Today we did a worksheet & then made Chicken Toes (nuggets).

If you missed today, you'll need to read information on lipids & then print out & answer the questions on the study guide. Then make up the Chicken Toes lab.

Lipids Information

Fats Worksheet

Chicken Toes

*For information on what specifically you need to do to make up a lab, click here: Lab Make Up Information

Foods I: Quiche

Today we made Quiche & then took notes on eggs. If you missed class, please come in to get the notes.

Here is the recipe to make up the Quiche:

Quiche

Option: Make this quiche your own. Add your favorite vegetables and/or meats to this recipe. No matter what you add to the quiche, keep the eggs, cheese, and milk measurements the same. If you're wondering what would taste good, put in items that you would put in an omelette (green peppers, onions, spinach, ham, etc.). The possibilities are endless!

Thanks.

*For information on what specifically you need to do to make up a lab, click here: Lab Make Up Instructions

Foods II: Casseroles

Today we made 6 different kinds of casseroles and we reviewed the 3 components of a casserole: base (protein), binder (liquid), and extender (carbohydrate). To make up this lab, choose 1 of the 6 casseroles & as always, bring in a small sample.

Casserole Recipes

*For information on what specifically you need to do to make up a lab, click here: Lab Make Up Instructions

Foods I: Oreo Cookies

Today we did a little artery clogging by making some high in saturated fat Oreo Cookies...and they were AmAzInG!!! If you make these at home, be sure to plan some intense exercising to burn off all that fat.

Oreo Cookies

*For information on what specifically you need to do to make up a lab, click here:Lab Make Up Instructions

Foods I: Chicken Fettuccine Alfredo

Today we made Chicken Fettuccine Alfredo. We also took a quiz on milk & proteins. You'll need to make up the lab at home and then come in to make up the quiz.

Chicken Fettuccine Alfredo

Thanks.


*For information on what specifically you need to do to make up a lab, click here: Lab Make Up Instructions

Foods II: Etiquette Lab

Today we had our etiquette dinner. We made a meal, set the table properly, and practiced correct etiquette while eating.

To make up the lab today, you'll need to make a meal for your family (needs to include a main dish, appetizer, and a bread product) and then correctly set the table. You'll need to take a picture of your meal plated on the table & email it to me for points. If you forget how to set the table, here is the PowerPoint that you can use to review: Table Setting PowerPoint.

Thanks.