Foods I: Kitchen Safety

Today we watched a video on Kitchen Safety & then took notes on a PowerPoint. If you missed class today, you'll need to go through the PowerPoint & fill out the worksheet.

Kitchen Safety PowerPoint

Kitchen Safety PowerPoint Guide

Foods I: Ramen Noodle Stir Fry

Today we finished our notes on produce. To make up the notes, go through the Produce PowerPoint and take notes. Also, take the quiz at the end of the PowerPoint to turn in with your notes.

We then made Ramen Noodle Stir Fry.

Produce PowerPoint

Ramen Noodle Stir Fry

Thanks.

*For information on what specifically you need to do to make up a lab, click here: Lab Make Up Instructions

Foods I: Fruit Pizza

Before we cooked today, we took some notes on produce. You'll need to go through the Produce PowerPoint, take notes, and then take the quiz at the end of the PowerPoint.

We then made fruit pizza. One of the requirements for this lab was to make a design in the pizza, not just throw all the fruit on the pizza. To make up this lab, besides bringing in a sample of your fruit pizza, you will need to take a picture of your completed pizza with the design you've made.

Produce PowerPoint

Fruit Pizza

*For specific instructions on how to make up a lab, click here: Lab Make Up Instructions

Foods II: Pastries

Today we did a worksheet on pastries: Pastries Worksheet and then made a pie crust and filled it with instant pudding. If you missed class, please complete the worksheet & make a pie crust. To pass this off, I need you to bring me in the pie crust, not just a sample. Please just bring in the crust with nothing in it. Thanks.
Remember: *DO  NOT OVERMIX THE CRUST*

Pie Crust Recipe

Foods I: Fats & Chicken Toes

Today we did a worksheet & then made Chicken Toes (nuggets).

If you missed today, you'll need to read information on lipids & then print out & answer the questions on the study guide. Then make up the Chicken Toes lab.

Lipids Information

Fats Worksheet

Chicken Toes

*For information on what specifically you need to do to make up a lab, click here: Lab Make Up Information

Foods I: Quiche

Today we made Quiche & then took notes on eggs. If you missed class, please come in to get the notes.

Here is the recipe to make up the Quiche:

Quiche

Option: Make this quiche your own. Add your favorite vegetables and/or meats to this recipe. No matter what you add to the quiche, keep the eggs, cheese, and milk measurements the same. If you're wondering what would taste good, put in items that you would put in an omelette (green peppers, onions, spinach, ham, etc.). The possibilities are endless!

Thanks.

*For information on what specifically you need to do to make up a lab, click here: Lab Make Up Instructions

Foods II: Casseroles

Today we made 6 different kinds of casseroles and we reviewed the 3 components of a casserole: base (protein), binder (liquid), and extender (carbohydrate). To make up this lab, choose 1 of the 6 casseroles & as always, bring in a small sample.

Casserole Recipes

*For information on what specifically you need to do to make up a lab, click here: Lab Make Up Instructions

Foods I: Oreo Cookies

Today we did a little artery clogging by making some high in saturated fat Oreo Cookies...and they were AmAzInG!!! If you make these at home, be sure to plan some intense exercising to burn off all that fat.

Oreo Cookies

*For information on what specifically you need to do to make up a lab, click here:Lab Make Up Instructions

Foods I: Chicken Fettuccine Alfredo

Today we made Chicken Fettuccine Alfredo. We also took a quiz on milk & proteins. You'll need to make up the lab at home and then come in to make up the quiz.

Chicken Fettuccine Alfredo

Thanks.


*For information on what specifically you need to do to make up a lab, click here: Lab Make Up Instructions

Foods II: Etiquette Lab

Today we had our etiquette dinner. We made a meal, set the table properly, and practiced correct etiquette while eating.

To make up the lab today, you'll need to make a meal for your family (needs to include a main dish, appetizer, and a bread product) and then correctly set the table. You'll need to take a picture of your meal plated on the table & email it to me for points. If you forget how to set the table, here is the PowerPoint that you can use to review: Table Setting PowerPoint.

Thanks.

Foods II: Etiquette/Table Setting

Today we talked about proper etiquette & then we also went over how to set a table. To make up today's assignment, you'll need to go through the Table Setting PowerPoint & then fill out the Table Setting Note Guide and the Etiquette Worksheet.

After you have finished, you'll need to type a 1/2 page on why etiquette is important.

Thanks.

Table Setting PowerPoint

Table Setting Note Guide

Etiquette Worksheet (you may need to search the internet to find some answers not found on the PowerPoint)

Foods I: Biscuits & Gravy

Today we made another tasty quick bread...BISCUITS! We also made gravy to go with them. If you missed today, here is the recipe.

Biscuits & Gravy

Thanks.

*For more information on how to make up a lab, click here: Lab Make Up Instructions

Foods II: Cinnamon Rolls

Today we used our yeast bread dough we made last time to create ScRuMpTiOuS cinnamon rolls. Here's the recipe to make up this lab.

Cinnamon Rolls

Thanks.

*For more information on how to make up a lab, click here: Lab Make Up Instructions

Foods II: Yeast Breads

Today we made the dough for our cinnamon rolls that we will make next time. We also completed a study guide that you'll need to print off and complete: Yeast Bread Study Guide.

Cinnamon Rolls

*For information on what specifically you need to do to make up a lab, click here: Lab Make Up Instructions